Tasting Profile
November 2023
The Morillon Pinot Noir is sourced from 0.4 hectare within the oldest Pinot Noir block (0.6 hectare) at Port Phillip Estate’s Red Hill vineyard. This block was planted in 1987 on a site nestled among folds of the hilly country in Red Hill. The iron and magnesium-rich but otherwise weathered basalts confer a savoury, earthy minerality to the wine. With maturity, the original block consistently produces wine with an extra level of structure, balance and intensity. In light of this we bottle a small portion separately as the ultimate expression of Pinot Noir from this vineyard.
The nose opens to enticing red fruit aromas of crushed strawberries, raspberries, and pomegranate, merging to notes of fresh herb, brown spice, and earth. The palate is elegant and fine with bright red cherry and cranberry fruit flavours that mingle between a line of supple savoury tannin. Long, expansive, and intricately detailed with a bright line of cranberry like acid, this wine is looking bright and youthful now but will reward with time in the cellar.
13.5% alc.
Tasting Profile 2022
Tasting Profile 2021
Tasting Profile 2020
Reviews
Wine Pilot, May 2024
Ray Jordan
Beautiful Pinot Noir from Mornington. Aromas of sour cherry with a lifted raspberry nuance. A little mushroomy character emerges slowly. Light bodied seamlessly integrated palate but with tremendous power driving to a penetrating finish. Savoury chalky finishing acidity keeps it heading in the right direction
95 points
The WineFront, May 2024
Gary Walsh
Delicate and fine-boned. Strawberry, mint, but also has this fine rosehip tea perfume, a little cedar and cinnamon spice. Fresh and vibrant, the tannin offers a fine white pepper texture, and maybe a light pumice stone grip, and there’s also a suggestion of Campari and soda too. The finish is long, well-etched, charming and engaging
94 points
The Real Review, July 2024
Stuart Knox
Light ruby, hints of purple in the light. Red cherry, sarsaparilla and anise spice aroma. Tightly wound on the palate, red fruits and roses, hints of anise spice are all tightly bound by bright acid and fine, firm tannins. Good length to it and clean to the finish.
91 points
The Vintage
The Vineyard
The Port Phillip Estate vineyard is located on the Mornington Peninsula at Red Hill, on Eocene volcanic soils. Our wines are made from domain grown, handpicked grapes and aim to manifest terroir: the integration of our geology and soils with the macroclimate of our region, the mesoclimates of the various sites within our vineyard and the weather of the annual grape growing season. Our cultural operations in the vineyard and practices in the winery endeavour to articulate these unique characteristics diligently, respectfully and without artifice.