2022 Morillon Pinot Noir

2022
Morillon Pinot Noir

$75

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Tasting Profile

November 2023

The Morillon Pinot Noir is sourced from 0.4 hectare within the oldest Pinot Noir block (0.6 hectare) at Port Phillip Estate’s Red Hill vineyard. This block was planted in 1987 on a site nestled among folds of the hilly country in Red Hill. The iron and magnesium-rich but otherwise weathered basalts confer a savoury, earthy minerality to the wine. With maturity, the original block consistently produces wine with an extra level of structure, balance and intensity. In light of this we bottle a small portion separately as the ultimate expression of Pinot Noir from this vineyard.

The nose opens to enticing red fruit aromas of crushed strawberries, raspberries, and pomegranate, merging to notes of fresh herb, brown spice, and earth. The palate is elegant and fine with bright red cherry and cranberry fruit flavours that mingle between a line of supple savoury tannin. Long, expansive, and intricately detailed with a bright line of cranberry like acid, this wine is looking bright and youthful now but will reward with time in the cellar.

13.5% alc.

Tasting Profile 2022
Tasting Profile 2021
Tasting Profile 2020

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Reviews

Wine Pilot, May 2024

Ray Jordan

Beautiful Pinot Noir from Mornington. Aromas of sour cherry with a lifted raspberry nuance. A little mushroomy character emerges slowly. Light bodied seamlessly integrated palate but with tremendous power driving to a penetrating finish. Savoury chalky finishing acidity keeps it heading in the right direction

95 points

The WineFront, May 2024

Gary Walsh

Delicate and fine-boned. Strawberry, mint, but also has this fine rosehip tea perfume, a little cedar and cinnamon spice. Fresh and vibrant, the tannin offers a fine white pepper texture, and maybe a light pumice stone grip, and there’s also a suggestion of Campari and soda too. The finish is long, well-etched, charming and engaging

94 points

The Real Review, July 2024

Stuart Knox

Light ruby, hints of purple in the light. Red cherry, sarsaparilla and anise spice aroma. Tightly wound on the palate, red fruits and roses, hints of anise spice are all tightly bound by bright acid and fine, firm tannins. Good length to it and clean to the finish.

91 points

Reviews 2022
Reviews 2021
Reviews 2020

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The Vintage

The cold and windy 2021 Winter saw approximately 185 mm of rainfall throughout June, July, and August, slightly below average. Windy conditions continued throughout Spring, with approximately 310 mm of rainfall throughout the period, well above average. This rainfall ensured soils were fully replenished leading into Summer. Cold soils and windy conditions affected flowering in early November, with many of the earlier ripening vineyards in the region experiencing a poor fruit set, thus dramatically reducing yields. The later flowering vineyards benefited from more favourable weather conditions in late November. Summer conditions were ideal, with mild to warm days broken sporadically by favourable rainfall, almost 75 mm in January, ensuring vines had adequate water leading to and through veraison, mid to late January. Ideal conditions throughout February meant ripening was slow and steady. Harvest commenced in early March. The weather remained mild throughout, and harvest progressed at an even pace. While yields were significantly lower than average, fruit quality was excellent with intense flavour concentration and refined acidity.
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The Vineyard

The Port Phillip Estate vineyard is located on the Mornington Peninsula at Red Hill, on Eocene volcanic soils. Our wines are made from domain grown, handpicked grapes and aim to manifest terroir: the integration of our geology and soils with the macroclimate of our region, the mesoclimates of the various sites within our vineyard and the weather of the annual grape growing season. Our cultural operations in the vineyard and practices in the winery endeavour to articulate these unique characteristics diligently, respectfully and without artifice.

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