Magnificent
views of our estate.
A Cellar Door with it’s own smart casual menu and smooth service.
—
Australian Gourmet Traveller 2017 Australian Restaurant Guide
Cellar Door Kitchen Menu
Bites
Crostini, olive tapenade (VG)
Radish, tahini dressing, grains (GF)
Cevapi, ajvar (GF)
Small Plates
Capocollo, pickles, capers, crostini
Mackerel escabeche, grilled sourdough
Caramelised shallot and goats cheese tart, thyme(V)
Larger Plates
Beef flank, fried onions, béarnaise butter (GF)
Pepper crusted confit tuna, niçoise salad (GF)
Conchiglie primavera, pecorino (V)
Salads / Sides
Frites and aioli
— $13
Whole head butter leaf salad (GF,V)
— $14
Treats
Today’s cheese
— $15
Today’s sweet
— $14
Opening Hours
Lunch
Saturday and Sunday
Bookings essential
Pricing
All pricing listed below is per person.
Saturday and Sunday
$62 ‘cheeky lunch’
Includes a bite,
a small plate and
a large plate.
This offer excludes groups of ten people or more.
Groups 30–50
$85 three-course lunch
Includes shared sides.
Sundays
10% surcharge applied to the total bill
Public holidays
15% surcharge applied to the total bill
Dietary Requirements
Please specify any special dietary requirements at the time of booking.
Please note menus are seasonal and subject to change.
Drop in for a ‘cheeky’ lunch with family and friends.
Our Cellar Door Kitchen is a great place to casually enjoy our wine with food.
Soak up the spectacular views and stay warm with our grand open fireplace.
