Tasting Profile
November 2022
Pure fruit aromas of black and redcurrant and raspberry leap from the glass. Earthy spiced notes add savoury interest to the perfumed nose. The medium-bodied palate delivers fine structure and complexity, with more juicy red berry flavours leading to a spicy, vibrant and fresh finish.
13.0%
Tasting Profile 2021
Tasting Profile 2020
Tasting Profile 2019
Reviews
Halliday Wine Companion, July 2023
Jane Faulkner
At first, the reduction clipped the palate and I went yeah, nah. Waited for it to unfurl in the glass and went yeah, yeah. Fantastic dark purple colour with lots of pepper, aniseed and baking spices infusing the black plums. It feels cool and cooling, medium bodied with lovely fine emery-board tannins and ultra-refreshing. Oh yeah.
95 points
The WineFront, November 2023
Gary Walsh
A slightly rubbery reductive top note here, raspberry and blueberry, dried herb and cracked pepper. It’s medium-bodied, fresh with something of a ripe tomato flavour in with the mixed berries, a little savoury and twiggy, with a sweet/tart finish of solid length. You have to like a certain style of Shiraz, for sure, but it’s a pretty good wine all up.
90 points
The Vintage
The Vineyard
The 2019 Port Phillip Estate Shiraz is a single vineyard wine produced from 0.53 hectares of estate vineyard.
The fruit, including a small amount of whole bunches, was fermented spontaneously with ambient yeasts in an open top concrete fermenter for 16 days. Malolactic fermentation was indigenous, and the maturation period was 13 months in old French oak barriques. This wine was bottled without fining.