Summer Days Drifting Away
Regular Trading Hours
Cellar Door
Tasting and Sales
11am – 5pm daily
Dining Room
LUNCH Wed to Sun
DINNER Fri and Sat
Cellar Door Kitchen
LUNCH Fri to and incl. Mon
Changes and Extensions
Mon 22 and Tue 23 Dec LUNCH
Dining Room OPEN
Wed 24 to and incl. Fri 26 Dec
BUSINESS CLOSED
Mon 29 Dec LUNCH
Dining Room OPEN
Tue 30 Dec LUNCH
Dining Room OPEN
Cellar Door Kitchen OPEN
Thur 1 Jan
BUSINESS CLOSED
SUMMER TRADING HOURS
The alchemy of architecture, food and wine.
Proprietors
Gjergja Family
Winemaker
Tim Perrin
Viticulturist
Stuart Marshall
Chef
Sam Borley
An architectural landmark, Port Phillip Estate is one of Australia’s most exciting food and wine destinations.
A Spectacular Site
The monumental limestone rammed earth walls spiral from the earth and heighten anticipation of what lies within.
Inside, the light-filled Dining Room and Cellar Door open to an expansive outdoor deck with spectacular views.
The architecture is the embodiment of the pervasive philosophies of sustainability, quality and expression of place.
A Sense of Place
Located on the Mornington Peninsula, one of Australia’s foremost cool-climate maritime wine regions, the domain is a specialist Chardonnay, Pinot Gris and Pinot Noir producer.
The abstract sculptural form nestles into the landscape.
The dramatic staircase descends into the subterranean belly of the building.
Spectacular panoramic views over undulating vineyards and the coast.