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Cellar Door Kitchen

 

Settle in and enjoy a ‘cheeky lunch’ with friends and family prepared with local seasonal produce. A bite, a small plate and a large plate, $38 per person. Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.


BITES

Marinated olives  
Leek and potato croquette, aioli 
Tasmanian oyster, shallot vinaigrette  
Polenta chips, Parmesan  

SMALL PLATES

Heritage bean salad, red onion, parmesan  
Whole fried school prawns, saffron aioli  
Almond crumbed brie, peperonata  
Carne Sal Tiempo, basil, Shaw River mozzarella   

LARGER PLATES

Whole Flounder, breadcrumbs, parsley, butter and capers 
Steamed mussels, clams, canellini beans  
Navarin of Flinders lamb shoulder, turnip, mash 
Linguine of broccolini, chilli, lemon and hazelnuts  

SALADS AND SIDES

Frites and aioli  
Roquette, pear, fetta, candied walnuts  

TREATS

Day's cheese and accompaniments
Day’s sweet