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Cellar Door Kitchen

 

Settle in and enjoy a ‘cheeky lunch’ with friends and family prepared with local seasonal produce. A bite, a small plate and a large plate, $38 per person. Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.


BITES

Marinated olives  
Leek and potato croquette, aioli 
Tasmanian oyster, shallot vinaigrette  
Polenta chips, Parmesan  

SMALL PLATES

Heritage bean salad, white anchovies, red onion, parmesan  
Squid fritti, roquette, lemon, saffron aioli  
Crumbed brie, peperonata  
Carne Sal Tiempo, charred Padrón peppers   

LARGER PLATES

Baked whole lemon sole, steamed kipfler, beans, pesto 
Steamed mussels, clams, cannellini beans  
Navarin of Flinders lamb shoulder, turnip, mash 
Tagliatelle of broccolini, chilli, lemon and hazelnuts  

SALADS AND SIDES

Frites and aioli  $10
Roquette, blue cheese, candied walnuts  $10  

TREATS

Day's cheese and accompaniments  $19
Day’s sweet  $8