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Pricing

 

All pricing listed below is per person

Wednesday to Sunday

$85 three course
$68 two course

Groups 11-40

$100 three course
$75 two course (mid week only)

Includes shared side dishes, tea and coffee

Public holidays

$95 three course
$75 two course

Dietary Requirements

Please specify any special dietary requirements at the time of booking.

 

 

 

 

 

 

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Current Dining Room Menu

 

First

Risotto Milanese, almonds, buffalo yoghurt
Sea Trout 'mi cuit', greens, grain mustard sabayon
Queensland Spanner Crab, nero pasta, puffed rice, crustacean crumble
Hand dived scallop crudo, oyster cream, finger lime, eucalyptus
Aylesbury duck, beetroot, green almond, elderflower


Second

Charred John Dory, confit lemon, octopus, macadamia
Spatzle, heritage cauliflower, capers, brioche, olives
Saskia Beer organic suckling pig, crispy hock, cabbage, apple, coffee beer sauce
Mirboo Sommerlad chicken, rhubarb, celeriac, jus gras
Western District lamb, broad beans, cos, anchovy


For the table

Hawke's organic potatoes, mint, capers
Sugar snaps, herbs, shallot, radish
Young leaves, house dressing


Desserts

Sunny Ridge strawberries, white chocolate panna cotta, almond, basil
Michel Cluizel chocolate mousse, hazelnut cake, crème fraîche foam, cassis sorbet
Orange, yoghurt crema, almond tuile, blood orange sorbet
Fritole, lemon curd, chocolate soil, yoghurt sorbet


Cheese

Queso mahon, cow, Minorca, Spain
Onetik Ossau-Iraty, sheep, Basque country, France
Capriole, goat, Main Ridge, Victoria

Brie de Meaux, cow, Brie, France
Farmhouse cheddar, cow, Somerset, England
Cilia, goat, Main Ridge, Victoria

50 gm with accompaniments
A taste of all three with accompaniments

 

Please note menus are subject to change.