All pricing listed below is per person

Wednesday to Sunday

$85 three course
$68 two course

Groups 11-40

$100 three course
$75 two course (mid week only)

Includes shared side dishes, tea and coffee

Public holidays

$95 three course
$75 two course

Dietary Requirements

Please specify any special dietary requirements at the time of booking.








Current Dining Room Menu



Risotto verde, snail ragout
Rannoch Farm quail, burnt leek, dates, hazelnut
Scallop, oyster emulsion, cucumber, borage
Kangaroo tartare, blackberry, beetroot, coffee
Poached Ōra King salmon, broccolini, Bois Boudran


Roasted Humpty Doo Barramundi, cos, picked shallot, bottarga
Fire roasted Dory, smoked mussels, lemon, sea herbs
Tortellini of heritage tomato fondue, ricotta salata, opal basil
Flinders Island lamb loin, flavours of ratatouille, olive jus
Great Ocean Road duck, sausage roll, rhubarb, parsley
Ruby Rosedale Charolaise tri-tip, nasturtium, watercress and onions

For the table

Mick's organic potatoes, mint salsa, whey dressing
Mossy Willow Farm autumn greens, beetroot
Cocktail kipfler, mint salsa, whey dressing
Estate grown corn, almond hummus


Michel Cluizel chocolate, orange, hazelnut, rice crisp
Macerated Sunny Ridge strawberries, pistachio cake, crème fraîche sorbet
Crème brûlée, ginger bread, nectarine, spiced ice cream
Fragrant rice pudding, rhubarb compote


Papillom Black Label Roquefort, ewe milk, Roquefort, France
Onetik Ossau-Iraty, sheep, Basque country, France
Capriole, goat, Main Ridge, Victoria

Brie de Nangis, cow, Seine-et-Marne, France
Farmhouse cheddar, cow, Devon, England
Cilia, goat, Main Ridge, Victoria

50 gm with accompaniments
A taste of all three with accompaniments


Please note menus are subject to change.