If you are looking to make a move in your career and work and learn at one of Victoria’s most exciting food and wine destinations, there are a number of opportunities at Port Phillip Estate.
The Dining Room is looking to extend its team and the following positions are available.
Junior Sous Chef
Chef de Partie
To apply for any of the aforementioned positions please supply a current CV including your full name, date of birth, address, employment history, references and contact details. We look forward to hearing from you.
Please email all applications to the Dining Room. All applications will be treated with strict confidence. Please note that only successful applicants will be contacted.